March 26th 2013

This past Sunday, The New York Times Magazine published another 'Feast-in-a-Day' article; this time, a spring passover/ southern meal based in Charleston, North Carolina.

I was asked to illustrate ten of the ingredients and implements needed to create the meal.

The online article features an interactive section and video of the meal being put together, (as well as tiny little images of my illustrations throughout), and you can find it all here.